Sip into the Summer!

Our teas are blended in a way that can be both refreshing or brewed hot

The cool down ideas are endless with our latest tea recipe.

Leafy Lemongrass Tea is potent and a little goes a long way.

Ingredients:

1 cups of boiling water per serving

1 cup of cooled water per serving

1 spoonful of out Leafy Lemongrass Tea per serving

3 leaves of mint per serving for garnish and infusion

Squeeze of lemon for added brightness

Slices of citrus for garnish.

Directions:

Mix water and Leafy Lemongrass Tea flavor into glass for single serve (or pitcher if making a batch).

Let stand until cooled enough to handle.

Tear mint leaves and add to cup (or pitcher).

Stir in sweetener if desired. Raw sugar works best.

Refrigerate a few hours or overnight for best flavor.

Strain when ready to drink.

Serve with ice and mint for garnish.

Cheers! Happy Teascapades!